Now Open for Sunday Brunch and Dinner on Tuesday!
Introducing New Winter Hours
Good bye weekday Lunch and Hello Sunday Brunch!
Serving Dinner Tuesday-Saturday 4:00-9:00
Serving Brunch every Sunday from 9:00-2:30
Warm up at our Bar!
Pop in and have one of our six local beers on draft or a delicious winter cocktail!
Vermont Maple Manhattan
Knob Creek, Maple Syrup, Sweet Vermouth, Bitters $10.00
El Diablo
House infused Jalapeno Tequila, Lime, Ginger Beer $10.00
Hot Toddy
Maker’s Mark, Muddled Orange, Cinnamon Syrup, Bitters $10
Old Fashioned
Maker’s Mark, Muddled Orange, Cinnamon Syrup, Bitters $10.00
Winter Warmer
Stoli Vanilla, Kahlua, Bailey’s, Cream $10.00
French 75
Barr Hill Gin, Lemon, Syrup, Prosecco $10.00
Side Car
Cognac, Cointreau, Lemon, Ginger Syrup $10.00
Hot Mulled Cider with
Spiced Rum, Jack Daniels, Cranberry Vodka, or Fireball $10.00
*all syrups are made fresh in house.
